Hours:
| Mon-Fri | 10AM | - | 10PM |
| Sat | 9AM | - | 10PM |
| Sun | 9AM | - | 8PM |
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| Our Other Locations: |
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Click to view:
Salads
Sides
Half Sour Pickles
Potato Chips
Beverages
Party Subs
Submarines
| | | Half | Whole |
|---|
| 1. | | Spiced Ham, Salami, Cheese | $4.40 | $8.60 |
| 2. | | Boiled Ham, Cappacola, Cheese | $4.65 | $9.10 |
| 3. | | Proscutinni, Cappacola, Cheese | $4.65 | $9.10 |
| 4. | | Italian Super Sub - 1,2,3 combined | $5.00 | $9.80 |
| 5. | | Roast Beef | $5.35 | $10.50 |
| 6. | | Turkey (White Meat)
Also Available: Smoked, Peppercorn,
Honey Roasted, Oven Roasted | $4.80
$5.00 | $9.40
$9.80 |
| 7. | | Roast beef and Turkey | $5.05 | $9.90 |
| 8. | | Bologna and Cheese | $4.40 | $8.60 |
| 9. | | Tuna fish | $5.00 | $9.80 |
| 10. | | Boiled Ham and Cheese
Also Available:
Honey Roasted Ham | $4.65
$4.80 | $9.10
$9.40 |
| 11. | | Hard Salami and Cheese
Also Available:
Genoa Salami | $4.65
$4.80 | $9.10
$9.40 |
| 12. | | Boiled Ham, Salami, and Cheese | $4.65 | $9.10 |
| 13. | | Pepperoni and Cheese | $4.65 | $9.10 |
| 14. | | All Cheese | $4.65 | $9.10 |
| 15. | | Veggie Sub | $4.05 | $7.90 |
| 16. | | Meatball | $4.80 | $9.40 |
| 17. | | Cheese Steak | $5.35 | $10.50 |
| 18. | | Chicken Cutlet | $5.35 | $10.50 |
| 19. | | Chicken Parmigiana | $5.35 | $10.50 |
| 20. | | Buffalo Chicken | $5.35 | $10.50 |
| 21. | | B.L.T. | $4.80 | $9.40 |
| Extra Cheese .40/.80 Extra Meat .50/1.00 Bacon 1.00/2.00 |
| We Will Make Any Combo Not Listed ! |
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Salads
| All menu items are available in custom salad platters |
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Sides
| Potato, Macaroni, or Cole Slaw | sm. | $1.00 |
| med. | $2.00 |
| lg. | $3.50 |
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Beverages
| Pepsi Products | 20 oz. | $1.50 |
| 1 liter | | $2.25 |
| Snapple | 16 oz. | $1.50 |
| Quart | | $2.25 |
| Stewarts Rootbeer | 12 oz. | $1.50 |
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Party Subs
| 3 Foot | 6 Foot |
|---|
| #1 or 8 | $40.00 | $80.00 |
| #2, 3, 10, 11, 12,13 or 14 | $42.00 | $84.00 |
| #6 | $44.00 | $88.00 |
| #4 or 9 | $46.00 | $92.00 |
| #7 | $47.00 | $94.00 |
| #5 | $50.00 | $100.00 |
| Orders for Party Subs must be placed 48 hrs. in advance |
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